How to Prepare Favorite Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Get for the cod
2. Get 1 1/2-2 pound cod fillet
3. Prepare 1 tbs evoo
4. Get salt and pepper
5. Get 1/2 cup panko
6. Make ready 1/4 cup grated parmesan
7. Prepare for the sauce
8. Get 1 tbs evoo
9. Prepare 1 large shallot chopped
10. Make ready 2 large cloves garlic minced
11. Get 1/2 cup dry white wine
12. Take 1/2 cup cream sherry
13. Take juice of 3 small limes
14. Make ready 3/4 cup loose chopped cilantro
15. Prepare 1/2 pint 30% whipping cream
16. Make ready 1/2 tsp chicken bouillon
17. Prepare to taste salt and pepper

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

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