Steps to Make Homemade Steak & Broccoli in Garlic Cream sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak & broccoli in garlic cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Steak & Broccoli in Garlic Cream sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak & Broccoli in Garlic Cream sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:

1. Make ready baking soda
2. Make ready cornstarch
3. Make ready water
4. Make ready ANY vinegar
5. Get any thin cut steak (I used round)
6. Make ready butter (salted or unsalted - whatever you prefer)
7. Prepare small onion
8. Make ready minced garlic cloves (or about 1.5-2 tsp from a jar)
9. Get red pepper flake (more if you like more heat)
10. Get heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
11. Get broccoli or 1/2 bag frozen
12. Make ready Seasoned salt
13. Prepare Salt & Pepper

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.

Instructions to make Steak & Broccoli in Garlic Cream sauce:

1. Cut steak into roughly 1.5 inch chunks.
2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
3. Remove steak from marinade, pat dry.
4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
9. Serve over noodles or potatoes. This would be good with some shredded parmesan.

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So that is going to wrap it up with this exceptional food steak & broccoli in garlic cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!