Steps to Prepare Speedy Crockpot Zesty 2-Bean Shredded Chicken Chili

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Prepare large pack chicken breasts
2. Take large green pepper, sliced
3. Make ready large onions, sliced
4. Make ready garlic, minced
5. Get salsa verde
6. Get Rotel diced tomatoes
7. Take Goya Great Northern beans, undrained
8. Make ready Goya Red Kidney beans, undrained
9. Take jalapeño peppers
10. Prepare black pepper
11. Make ready crushed red pepper
12. Make ready chili powder
13. Get ground cumin
14. Prepare oregano leaves
15. Make ready Sazon with achiote
16. Get dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Take Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap this up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!