Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato daigaku-imo style in 5 minutes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato Daigaku-Imo Style in 5 minutes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Daigaku-Imo Style in 5 minutes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato daigaku-imo style in 5 minutes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Daigaku-Imo Style in 5 minutes:
- Prepare 1 small Japanese sweet potato
- Make ready 20 grams Butter
- Prepare 2 tbsp ◆ Sugar
- Prepare 1/2 tbsp ◆ Soy sauce
- Make ready 1 pinch ◆ Salt
Instructions to make Sweet Potato Daigaku-Imo Style in 5 minutes:
- Cut the sweet potatoes into thin and long sticks, soak in a bowl of water for about 1 minute, and drain.
- Pat dry the excess water from the sweet potatoes. Since it is troublesome, I put the sweet potatoes in a skillet and briefly cook it to evaporate the moisture.
- In a skillet, melt the butter and saute the sweet potatoes until brown on the surface (they will fall apart if you cook them too long).
- Add the ◆ ingredients and cook until the liquid reduces.
So that is going to wrap it up with this exceptional food sweet potato daigaku-imo style in 5 minutes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
