Easiest Way to Make Award-winning Restaurant style paalak sweet corn.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style paalak sweet corn.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Palak Corn recipe at home from Chef Nupur Sampat on Rajshri Food. This Spinach Corn recipe is a vegan version of Palak Paneer recipe. Any one tried waiting onions before. Paalak corn ki sazi Restaurant style! homemade.

Restaurant style paalak sweet corn. is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style paalak sweet corn. is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style paalak sweet corn.:

1. Make ready 1 tbsp butter
2. Take 2 chopped onions
3. Take 1 tsp Grated ginger
4. Prepare 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies)
5. Get 1.5 tsp salt
6. Take 1/2 tsp chaat masala
7. Get 1/2 tsp turmeric powder
8. Take 1/2 tsp red chilli powder
9. Get 1/2 tsp garam masala
10. Take 1 bunch spinach (puree)
11. Get 15-20 cashew nuts paste
12. Take 3 tsp fresh cream
13. Take 1 bowl frozen sweet corn
14. Take 2 tsp cream for garnishing

Temper and continue making palak paneer. While tomatoes are being cooked, you can grind Serve with dahi and pickle for paratha. Easy lunch ready for your family. I say it easy coz corn is frozen, paneer for gravy, so only.

Instructions to make Restaurant style paalak sweet corn.:

1. Add butter to pan and let it melt
2. Add onions and saute for 3-4 minutes
3. Add grated ginger and tomato puree and saute for 3-4 minutes
4. Add spices and then add spinach puree
5. Add cashew nut paste, fresh cream and sweet corns
6. Cook for 5-7 minutes
7. Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.

Easy lunch ready for your family. I say it easy coz corn is frozen, paneer for gravy, so only. Restaurant style palak paneer - indian cheese simmered in aromatic spinach sauce(version II) !!! I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.

So that’s going to wrap it up for this special food restaurant style paalak sweet corn. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!