Recipe of Perfect Carbonara linguine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carbonara linguine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All you need for this quick linguine carbonara are eggs, bacon and a few pantry ingredients. A generous grating of Parmesan gives it a lush creaminess. By The Good Housekeeping Test Kitchen. Reserve cooking water, then drain pasta.

Carbonara linguine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carbonara linguine is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carbonara linguine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara linguine:

1. Make ready Linguine pasta
2. Take grated parmesan cheese
3. Make ready grated pecorino cheese
4. Take chopped pancetta
5. Get large egg
6. Prepare large garlic clove
7. Get salted butter
8. Take Freshly ground black pepper

In this take on traditional carbonara, bacon replaces the usual pancetta (which would also work) and linguine is used instead of more typical. Get the recipe for Linguine Carbonara With Cauliflower. This post may contain affiliate links. This Carbonara is simple to make and tastes great - even better the next day.

Steps to make Carbonara linguine:

1. Pour boiling water in a large saucepan and add the linguine. Simmer for 12 minutes till cooked.
2. Meanwhile add both the grated pecorino and grated Parmesan to a bowl and stir together.
3. In another bowl add the egg and whisk. Season with freshly ground black pepper and 75% of the cheese mixture and stir.
4. Add the butter to a frying pan on a medium heat and let melt. Bruise the garlic (squish it with a knife) and add to the frying pan with the pancetta. Fry the pancetta till crispy and golden.
5. Remove the garlic from the frying pan and discard (it will give a lovely flavour to the pancetta).
6. When the linguine is cooked add it to the frying pan with 6 tablespoons of the pasta water. Remove from the heat and add the egg and cheese mixture and stir well to combine all. The heat from the pasta will cook the egg and the mixture with thicken (it will look like thick cream). Add a little more pasta water to loosen if required.
7. Serve immediately with the remaining cheese sprinkled on top. ENJOY!!

This post may contain affiliate links. This Carbonara is simple to make and tastes great - even better the next day. It's not traditional in the sense that there are no peas or eggs (kind of a big deal), but Carbonara is what we call it around here! Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.

So that’s going to wrap it up for this exceptional food carbonara linguine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!