Recipe of Award-winning Patisserie-style Sweet Potato Bites

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patisserie-style sweet potato bites. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patisserie-style Sweet Potato Bites is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Patisserie-style Sweet Potato Bites is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook patisserie-style sweet potato bites using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Patisserie-style Sweet Potato Bites:

1. Prepare 400 – 430 grams Sweet potato (I use Naruto kintoki variety)
2. Take 30 grams Butter (unsalted)
3. Get 60 grams Granulated sugar
4. Prepare 4 tbsp Milk
5. Make ready 1 dash Salt
6. Prepare 1 Egg yolk
7. Make ready 1 tbsp Rum
8. Take 1 egg's worth Egg white (for the egg wash)
9. Make ready 1 dash Water (for the egg wash)

Steps to make Patisserie-style Sweet Potato Bites:

1. Peel the potatoes and cut into 1.5 cm thick rounds. Soak in water for a while.
2. Put the sweet potatoes in a pot and boil until a skewer can be pushed through easily.
3. Drain the water and mash the potatoes while they are still hot.
4. Thoroughly mix in the butter, and then add the milk, granulated sugar, and salt. Next, heat over low.
5. Mixing constantly, heat until the liquid evaporates and the mixture is thick with a paste-like consistency. (If you evaporate the liquid completely, it will be easier to shape).
6. Let the paste cool, and then mix in the egg yolk and rum.
7. Form the mixture into boat-like shapes and line them up on a baking tray. Using a brush, coat the surfaces with the egg yolk + water glaze.
8. Bake for 20 minutes in an oven preheated to 180°C. When the surfaces have dried, remove from the oven and coat with the glaze again, then bake for 5 more minutes until golden brown.

So that’s going to wrap this up with this special food patisserie-style sweet potato bites recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!