Simple Way to Prepare Perfect My “go to” bolognese

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my “go to” bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My “go to” bolognese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My “go to” bolognese is something which I’ve loved my entire life. They’re fine and they look wonderful.

Your 'go-to x' is the 'x' that you will resort to most commonly when you don't have the inclination/time to come up with something more original, or else that you will just go to automatically. A go-to bag, for example, would be one that went with any day-to-day outfit and is suitable in pretty much any situation. Jane (to be) fond of sports. Maybe I'll go to bed early tonight.

To get started with this particular recipe, we have to prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My “go to” bolognese:

1. Take white onion
2. Take carrot
3. Get celery
4. Get garlic crushed
5. Prepare smoked paprika
6. Take tomato purée
7. Prepare red wine
8. Take quality beef mince
9. Make ready bay leaves
10. Make ready dried oregano
11. Prepare finely chopped tomatoes (quality matters)
12. Make ready Seasoning
13. Get basil leaves, torn (optional)

I've got to go as my friend is asking me for help. I try to care more about my health lately: I try to avoid unhealthy and fat food. Also I train every morning and go to the gym. I think that sport and healthy food are the most important components of being healthy and strong.

Steps to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

Also I train every morning and go to the gym. I think that sport and healthy food are the most important components of being healthy and strong.

So that is going to wrap it up for this exceptional food my “go to” bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!