Steps to Prepare Award-winning Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Make ready For the chicken:
2. Get chicken breast halves
3. Get buttermilk, for marinating
4. Make ready breadcrumbs
5. Prepare freshly grated parmesan
6. Take dried oregano
7. Make ready salt and pepper
8. Get olive oil
9. Take mayonnaise
10. Take For the dressing:
11. Make ready mayonnaise
12. Get yogurt
13. Take small cloves garlic, mashed
14. Prepare sumac
15. Make ready lemon zest
16. Get salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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