Step-by-Step Guide to Make Favorite My “go to” bolognese

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my “go to” bolognese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Your 'go-to x' is the 'x' that you will resort to most commonly when you don't have the inclination/time to come up with something more original, or else that you will just go to automatically. A go-to bag, for example, would be one that went with any day-to-day outfit and is suitable in pretty much any situation. Jane (to be) fond of sports. Maybe I'll go to bed early tonight.

My “go to” bolognese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My “go to” bolognese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My “go to” bolognese:

1. Get 1 white onion
2. Get 1 carrot
3. Prepare 1 stick celery
4. Prepare 2 cloves garlic crushed
5. Prepare 1 tsp smoked paprika
6. Take 1 tbsp tomato purée
7. Get 1 glass red wine
8. Take 400 g quality beef mince
9. Take 2 bay leaves
10. Prepare 1 tsp dried oregano
11. Make ready 2 tins finely chopped tomatoes (quality matters)
12. Make ready Seasoning
13. Prepare Handful basil leaves, torn (optional)

I've got to go as my friend is asking me for help. I try to care more about my health lately: I try to avoid unhealthy and fat food. Also I train every morning and go to the gym. I think that sport and healthy food are the most important components of being healthy and strong.

Instructions to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

Also I train every morning and go to the gym. I think that sport and healthy food are the most important components of being healthy and strong.

So that is going to wrap it up with this exceptional food my “go to” bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!