Simple Way to Make Super Quick Homemade Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lauki chanadaal curry- perfect sunday lunch recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Get 1 Lauki(medium) (grated)
2. Get 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Make ready 1 Finely chopped onion –
4. Prepare 1/2 inch Finely chopped ginger –
5. Get 4 Finely chopped garlic –
6. Get 2 Finely chopped green chilli-
7. Get 2 Finely chopped tomato –
8. Make ready 1/4 cup Finely chopped coriander –
9. Make ready Whole Garam Masalas:
10. Take 1" Cinnamon stick
11. Prepare 3 Cloves
12. Make ready 1 Black cardamom –
13. Make ready 3 Black pepper
14. Take Spices:
15. Get 1/2 tsp Cumin seeds
16. Make ready 1/2 tsp Turmeric
17. Prepare 1 tsp Coriander powder
18. Get 1 tsp Sabzi masala or Chanamasala-
19. Take 1 tbsp Olive oil
20. Prepare 1 tbsp Ghee
21. Make ready to taste Salt

Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that’s going to wrap it up for this special food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!