Recipe of Quick Cheesy Beef and Hatch Chile Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef and hatch chile soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Beef and Hatch Chile Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Get Ground beef
2. Take Seasoned salt
3. Prepare cumin
4. Get Chili powder
5. Prepare medium onion, chopped (red or yellow)
6. Prepare large celery rib, chopped
7. Get garlic, minced
8. Prepare medium hatch green chilies
9. Take lime, juiced
10. Make ready Cream cheese
11. Make ready Chicken broth
12. Make ready Cheddar cheese, shredded
13. Prepare Salt and pepper
14. Prepare Red pepper flakes (optional)
15. Prepare Topping:
16. Get Sour cream
17. Get Shredded cheese
18. Get Fresh cilantro

Instructions to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

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