Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jack's vegan spaghetti bolognese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jack's Vegan Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jack's Vegan Spaghetti Bolognese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jack's Vegan Spaghetti Bolognese:
- Get onion, chopped
- Prepare garlic cloves, finely chopped
- Get (meatless farm co) vegan mince
- Prepare pepper, finely chopped
- Prepare courgette, finely chopped
- Get mushrooms, finely chopped
- Prepare tinned tomatoes
- Get Thyme
- Get Mixed herbs
- Get Spaghetti
Steps to make Jack's Vegan Spaghetti Bolognese:
- Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
- Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
- Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
- Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
- Store the remaining bolognese in tubs for the fridge/freezer
So that’s going to wrap it up with this special food jack's vegan spaghetti bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
