Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian fish skillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Fish Skillet is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian Fish Skillet is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian fish skillet using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Fish Skillet:
- Make ready tilapia cod haddock , or filets (1 lb. total weight)
- Take vinaigrette extra virgin olive oil with Italian salad ,
- Prepare divided
- Make ready pesto
- Make ready bell pepper yellow , chopped
- Get zucchini , cut lengthwise , then crosswise into slices
- Get grape tomatoes
- Make ready basil thinly sliced fresh
Instructions to make Italian Fish Skillet:
- Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
- Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish.
- Top with basil.
So that’s going to wrap this up for this exceptional food italian fish skillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
