Step-by-Step Guide to Make Ultimate Sindhi style Sweet Vermicelli sevaiyan

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sindhi style sweet vermicelli sevaiyan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sindhi style Sweet Vermicelli sevaiyan is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sindhi style Sweet Vermicelli sevaiyan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sindhi style sweet vermicelli sevaiyan using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi style Sweet Vermicelli sevaiyan:

1. Make ready 1 packet Wheat flour roasted Vermicelli
2. Make ready 2-3 oil or ghee
3. Take to taste Sugar
4. Get 2 tbsp dry fruits (cashew, almonds and pistachios)
5. Get 2 small cardamon
6. Make ready 1/2 cup Water

Instructions to make Sindhi style Sweet Vermicelli sevaiyan:

1. In a pan heat oil and 2 small cardamon (elaichi)
2. Add Vermicelli to it.
3. Now add sugar and then water.cover it for 5 minutes.
4. Mix well and garnish dry fruits over it.
5. Serve it with fried potatoes.

So that’s going to wrap it up for this exceptional food sindhi style sweet vermicelli sevaiyan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!