Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian fish skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Fish Skillet is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian Fish Skillet is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian fish skillet using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Fish Skillet:
- Prepare 4 tilapia cod haddock , or filets (1 lb. total weight)
- Take dressing vinaigrette extra virgin olive oil with Italian salad ,
- Make ready 1/4 cup divided
- Take 1 tbsp pesto
- Get 1 bell pepper yellow , chopped
- Take 1 zucchini , cut lengthwise , then crosswise into slices
- Get 1 cup grape tomatoes
- Prepare 3 tbsps basil thinly sliced fresh
Steps to make Italian Fish Skillet:
- Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
- Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish.
- Top with basil.
So that’s going to wrap it up with this exceptional food italian fish skillet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
