Easiest Way to Prepare Perfect Polenta Chicken, Bean & Kale Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polenta chicken, bean & kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polenta Chicken, Bean & Kale Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Polenta Chicken, Bean & Kale Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:

1. Take 3 tablespoons olive oil
2. Prepare 1 large onion, chopped
3. Get 3 medium cloves of garlic, finely chopped
4. Prepare 2 teaspoon kosher salt
5. Take 1 teaspoon black pepper
6. Get 3/4 cup coarse stone-ground yellow cornmeal
7. Make ready 1 bunch kale, stemmed, leaves torn into 1-inch pieces
8. Make ready 1 (15.5 ounce) can cannellini beans, rinsed and drained
9. Take 2 cups cooked, shredded chicken (rotisserie chicken works well)
10. Make ready 4 ounces Parmesan cheese (2 cups) plus more for garnish

Steps to make Polenta Chicken, Bean & Kale Soup:

1. Shred the meat from a rotisserie chicken in advance.
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
3. Serve with Parmesan cheese on top.

So that is going to wrap it up with this special food polenta chicken, bean & kale soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!