Recipe of Ultimate One Pan Lemon Parmesan Chicken and Asparagus

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pan lemon parmesan chicken and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. One Pan Lemon Parmesan Chicken and Asparagus is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Take boneless, skinless chicken thighs, trimmed
2. Prepare flour
3. Make ready unsalted melted butter, divided
4. Take Panko bread crumbs
5. Get grated Parmesan cheese
6. Take S&P
7. Get garlic powder
8. Prepare parsley
9. Prepare garlic, minced and divided
10. Prepare Zest and juice of 2 lemons, divided
11. Get fresh asparagus

Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

So that’s going to wrap it up for this special food one pan lemon parmesan chicken and asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!