Recipe of Any-night-of-the-week Fish Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Pie:

1. Take 8 Large Potatoes
2. Prepare 1 small onion, chopped
3. Prepare 1 head Broccoli
4. Prepare 1 head Cauliflower
5. Make ready 2 fillets Salmon
6. Prepare 2 fillets Fresh Cod
7. Get 2 fillets Smoked Haddock
8. Prepare 600 ml Milk
9. Prepare 2 tbsp Plain Flour
10. Take Lagos Chilli Powder (Optional)
11. Make ready 50 grams Salted Butter
12. Prepare 150 grams Grated Cheese
13. Take 1 pinch Salt
14. Take 1 pinch White Pepper
15. Make ready 5 oz water

Instructions to make Fish Pie:

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

So that is going to wrap it up for this exceptional food fish pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!