24/11/2020 05:49

Recipe of Quick Mackerel fish in sweet Kyoto-style miso

by Lela Roy

Mackerel fish in sweet Kyoto-style miso
Mackerel fish in sweet Kyoto-style miso

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mackerel fish in sweet kyoto-style miso. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mackerel fish in sweet Kyoto-style miso is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mackerel fish in sweet Kyoto-style miso is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:
  1. Get 2 tablespoon Japanese white miso
  2. Make ready 1.5 tablespoon Japanese cooking wine (sake for cooking use)
  3. Get 1.5 tablespoon mirin (sweet rice wine for cooking use)
  4. Make ready 1 teaspoon Japanese soy sauce
  5. Get 1 teaspoon sugar
  6. Prepare Mackerel fish (half)
Steps to make Mackerel fish in sweet Kyoto-style miso:
  1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
  2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
  3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
  4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
  5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.

So that’s going to wrap it up for this exceptional food mackerel fish in sweet kyoto-style miso recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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