17/08/2020 10:37

Recipe of Speedy Parmesan Garlic Chicken

by Beulah Rose

Parmesan Garlic Chicken
Parmesan Garlic Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan garlic chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Garlic Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Parmesan Garlic Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan garlic chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Chicken:
  1. Take garlic, chopped
  2. Take olive oil
  3. Get parmesan cheese (shredded)
  4. Get bread crumbs
  5. Get boneless, skinless chicken beast
  6. Take garlic seasoning
Instructions to make Parmesan Garlic Chicken:
  1. Mix garlic with olive oil; place in a microwave safe bowl. microwave on high for 30 seconds, set aside.
  2. Combine Parmesan cheese, garlic seasoning (your desired amount), and bread crumbs together, place in a shallow dish.
  3. Dip chicken in olive oil mixture, then coat with bread crumb mixture.
  4. Place in an ungreased 13X9 inch backing pan. Bake at 425°F for 30 minutes or until juices run clean when chicken is pierced with a fork.
  5. I use larger bread crumbs, such as Planko crispy bread crumbs (plain), and Kraft shredded Parmesan cheese. I like to make a little extra bread crumb mixture to add to the top.

So that is going to wrap this up for this special food parmesan garlic chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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