Step-by-Step Guide to Prepare Super Quick Homemade Pesto Bacon Gnocchi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto bacon gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Bacon Gnocchi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pesto Bacon Gnocchi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Bacon Gnocchi:

1. Make ready potatoes
2. Take salt and pepper for seasoning
3. Prepare nutmeg
4. Take gluten free plain flour
5. Take egg beaten
6. Make ready dairy free pesto * (see recipe)

Steps to make Pesto Bacon Gnocchi:

1. Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
2. Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
3. In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
4. Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
5. Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
6. Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy

So that’s going to wrap this up for this exceptional food pesto bacon gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!