Recipe of Quick Sweet pickled vegetables Japanese style

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet pickled vegetables japanese style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet pickled vegetables Japanese style is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet pickled vegetables Japanese style is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet pickled vegetables japanese style using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet pickled vegetables Japanese style:

1. Make ready 5 Cucumber
2. Get 100 g Carrots
3. Prepare 200 g Bell pepper
4. Make ready 300 g Daikon radish
5. Get 30 g Ginger
6. Get 2 Chili pepper
7. Prepare (seasoned)
8. Get 500 cc Water
9. Prepare 50 g Salt
10. Prepare (Pickling sauce)
11. Take 1 L Water
12. Take 500 g Sugar
13. Take 200 cc Vinegar

Steps to make Sweet pickled vegetables Japanese style:

1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper
2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again
3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles
4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days
5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.
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