Steps to Prepare Ultimate Turkey Meatballs with Sauce and Spaghetti

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey meatballs with sauce and spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey Meatballs with Sauce and Spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Take Sauce
2. Get olive oil
3. Prepare red onion - diced
4. Get red bell pepper - diced
5. Take garlic cloves - minced
6. Make ready salt
7. Make ready oregano
8. Get garlic powder
9. Make ready onion salt
10. Take ground cumin
11. Make ready chilli flakes
12. Make ready Meatballs
13. Prepare grated Parmesan
14. Make ready breadcrumbs
15. Get dried mixed herbs
16. Take dried oregano
17. Make ready salt
18. Take garlic powder
19. Get onion salt
20. Make ready cracked black pepper
21. Take chilli flakes
22. Make ready oil
23. Take mince 2% fat turkey
24. Make ready Spaghetti
25. Take salt
26. Get spaghetti
27. Take To Serve
28. Take Grated parmesan
29. Make ready Shredded iceberg lettuce

Steps to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that’s going to wrap it up for this special food turkey meatballs with sauce and spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!