Easiest Way to Make Perfect Filipino Sweet-Style Meaty Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filipino sweet-style meaty spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Get 1 bulb Garlic
2. Take 2 pieces Red Onion
3. Take 1/2 kilograms Ground Beef
4. Make ready 210 grams Corned Beef
5. Take 300 grams Hotdog Balls
6. Get 200 grams Button Mushroom
7. Prepare 900 grams Spaghetti Sauce
8. Take 115 grams Tomato Sauce
9. Prepare 600 grams Spaghetti Noodles
10. Take 165 grams Eden Cheese
11. Make ready 2 cups Water
12. Get 1/4 tablespoon Iodized Salt
13. Get 1/4 tablespoon Ground Black Pepper
14. Prepare 1 tablespoon White Sugar

Instructions to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

So that’s going to wrap this up for this special food filipino sweet-style meaty spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!