01/10/2020 01:23

Steps to Make Speedy Buffalo Chicken Enchiladas

by Dennis Perry

Buffalo Chicken Enchiladas
Buffalo Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Buffalo Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook buffalo chicken enchiladas using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Enchiladas:
  1. Get Enchilada Filling
  2. Get 1 lb cooked, shredded chicken
  3. Make ready 1 packet ranch dip seasoning
  4. Make ready 4 oz cream cheese
  5. Prepare 1/3 cup hot sauce
  6. Take 1/2 cup shredded cheddar cheese
  7. Prepare Enchilada Assembly
  8. Get 1 cup buffalo wing sauce
  9. Get 1/4 cup water
  10. Make ready flour tortillas (5 large)
  11. Prepare 1 cup shredded cheddar cheese
  12. Make ready (optional) blue cheese crumbles
  13. Take (optional) green onions
Instructions to make Buffalo Chicken Enchiladas:
  1. Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese.
  2. Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling.
  3. Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese.
  4. Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes)
  5. Tips: - - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - - Serve warm with carrot sticks and celery

So that is going to wrap it up for this exceptional food buffalo chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved