24/09/2020 09:31

Recipe of Ultimate baked chicken with parmesan and herbs

by Lucille Harper

baked chicken with parmesan and herbs
baked chicken with parmesan and herbs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken with parmesan and herbs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

baked chicken with parmesan and herbs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. baked chicken with parmesan and herbs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked chicken with parmesan and herbs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make baked chicken with parmesan and herbs:
  1. Take 4 skinless chicken breasts
  2. Prepare 1 cup panko bread crumbs
  3. Prepare 2/3 cup grated parmesan cheese
  4. Prepare 1 tsp rosemary, chopped or dried
  5. Take 2 tsp thyme leaves
  6. Get 1/2 cup unsalted butter
  7. Make ready 1 tsp dijon mustard
  8. Take 1 tsp worcestershire sauce
  9. Prepare 1 tsp minced garlic
Instructions to make baked chicken with parmesan and herbs:
  1. preheat oven to 400° F
  2. combine bread crumbs, parmesan cheese and herbs.
  3. in saucepan, melt butter and stir in mustard, Worcestershire and garlic. remove from heat.
  4. dip chicken in butter and then roll in bread crumb mixture, pressing gently to make crumbs cling.
  5. place in shallow baking pan and bake 45 minutes or until golden.

So that’s going to wrap this up for this exceptional food baked chicken with parmesan and herbs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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