Steps to Prepare Favorite Homestead Hash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homestead hash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homestead Hash is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Homestead Hash is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homestead hash using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homestead Hash:

1. Get 1 small potato or sweet potato
2. Prepare 1 slice bacon
3. Prepare 8 Brussel sprouts
4. Get 1 tbsp Duck fat
5. Take 1 Duck egg
6. Prepare Himalayan pink salt
7. Make ready black pepper
8. Prepare 1 clove garlic

Instructions to make Homestead Hash:

1. Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
2. Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
3. Chop bacon and add to pan.
4. Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
5. Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
6. Salt and pepper to taste. Transfer hash to plate. Top with egg.
7. (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.

So that’s going to wrap this up with this special food homestead hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!