Step-by-Step Guide to Prepare Quick Mushrooms risotto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushrooms risotto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushrooms risotto is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushrooms risotto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mushrooms risotto using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms risotto:

1. Make ready 150 g arborio rice
2. Make ready 150 g mixed mushrooms (I use frozen this time of the year to have a variation)
3. Get 30 g butter + 10 to 'mantecare' the risotto
4. Make ready 1 clove garlic - not peeled but crushed
5. Take 1/2 diced shallot - check my tip on how to ease this
6. Take 500 ml stock of your choice
7. Make ready Salt and pepper - if required depending on the flavour of the stock
8. Prepare Fresh chopped parsley

Instructions to make Mushrooms risotto:

1. In a frying pan add the 30 g of butter and the crushed garlic, and let melt and flavour. When the butter start sizzling around the garlic, add your mushrooms straight from the freezer and let cook for about 10 minutes. These will be added back few minutes before finishing the dish. Remove the garlic and in the same mushrooms flavoured juices, add the shallot and let soften. Add the rice and let it roast. You will know when this is ready by moving the pan and the rice will sound crunchy.
2. From this stage on, start by adding the stock and lower the heat to a medium to low. Do not stir the rice and don't be tempted until later in the cooking progress. You will notice the rice absorbing the liquid, but still keeping separated. Once there is only about 150 ml of stock left, add the mushrooms back to the rice and finish the stock. You can now give it a stir and adjust seasoning if needed more.
3. For the mantecatura, take the pan off the heat and add the 10 g butter and any grated cheese of your choice. My preferred option is Parmigiano Reggiano. I served this risotto with the addition of crispy oyster mushrooms coated in a homemade garlic dust. Buon Appetito!

So that is going to wrap this up with this special food mushrooms risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!