Recipe of Quick Honey and almonds biscotti

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, honey and almonds biscotti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey and almonds biscotti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Honey and almonds biscotti is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have honey and almonds biscotti using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey and almonds biscotti:

1. Make ready plain flour
2. Take cocoa powder
3. Get baking powder
4. Make ready bicarbonate soda
5. Get salt
6. Take cinnamon
7. Take eggs
8. Make ready zest 1 lemon
9. Make ready lightly toasted whole almonds
10. Make ready warm honey

Steps to make Honey and almonds biscotti:

1. Heat your oven at 190 C. In a bowl sieve your dry ingredients together and make a well. Set aside. Whisk you eggs together with the lemon zest ready to use.
2. Once your honey is warm add to the dry ingredients together with the toasted almonds and the whisked egg and combine quickly before the honey cools down. If you haven't got toasted almonds, you can do this yourself by placing them on a baking tray and place in the oven for about 10 minutes.
3. Once the ingredients are all combined, shape into one or two rolls on baking trays lined with parchment paper and bake for 30/35 minutes. These will be soft, but if you prefer a more crunchy bite, once you sliced them, place in the oven until hardened.

So that’s going to wrap this up for this exceptional food honey and almonds biscotti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!