Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shortcut butternut squash risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shortcut Butternut Squash Risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shortcut Butternut Squash Risotto is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Get peeled and diced butternut squash
- Get medium onion, diced
- Prepare olive oil
- Get salt
- Get cooked basmati rice or brown rice
- Get chicken stock or broth
- Get Grated parmesan (optional)
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap this up for this special food shortcut butternut squash risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
