Simple Way to Make Speedy Honey and almonds biscotti

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey and almonds biscotti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey and almonds biscotti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Honey and almonds biscotti is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook honey and almonds biscotti using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey and almonds biscotti:

1. Get 420 g plain flour
2. Take 2 tbsp cocoa powder
3. Make ready 1 tsp baking powder
4. Take 1/2 tsp bicarbonate soda
5. Take 1/4 tsp salt
6. Make ready 1/4 tsp cinnamon
7. Get 2 eggs
8. Prepare zest 1 lemon
9. Make ready 375 g lightly toasted whole almonds
10. Prepare 500 g warm honey

Instructions to make Honey and almonds biscotti:

1. Heat your oven at 190 C. In a bowl sieve your dry ingredients together and make a well. Set aside. Whisk you eggs together with the lemon zest ready to use.
2. Once your honey is warm add to the dry ingredients together with the toasted almonds and the whisked egg and combine quickly before the honey cools down. If you haven't got toasted almonds, you can do this yourself by placing them on a baking tray and place in the oven for about 10 minutes.
3. Once the ingredients are all combined, shape into one or two rolls on baking trays lined with parchment paper and bake for 30/35 minutes. These will be soft, but if you prefer a more crunchy bite, once you sliced them, place in the oven until hardened.

So that’s going to wrap it up for this exceptional food honey and almonds biscotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!