Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked fish parcels with samphire. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Fish Parcels With Samphire is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Get 2 fish fillets, such as cod, haddock or pollock
- Make ready 40 g butter
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Make ready 1 pinch chilli flakes
- Get 80 g Samphire
- Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Get A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that’s going to wrap it up with this exceptional food baked fish parcels with samphire recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
