Recipe of Award-winning Chickpea Salad 🥗 (Chana)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea salad 🥗 (chana). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea Salad 🥗 (Chana) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpea Salad 🥗 (Chana) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Salad 🥗 (Chana):

1. Take 50 gms chana dal (chickpea)
2. Take 1 medium sized tomatoe
3. Prepare 1 small sized onion
4. Take 1 tsp lemon juice
5. Take 1/2 tsp black pepper powder
6. Take Handful corrainder leaves
7. Make ready as per taste Rock Salt

Steps to make Chickpea Salad 🥗 (Chana):

1. Wash and soak chana dal for 5 hours.
2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
3. On the other hand start chopping onion, tomatoes and corrainder leaves.
4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

So that’s going to wrap this up for this special food chickpea salad 🥗 (chana) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!