Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Carbonara is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Make ready Spaghetti
- Make ready Pancetta (100g)
- Take Pecorino (50g)
- Prepare Egg yoke (2 yokes)
- Take Parmense (50g)
- Make ready Pepper and salt
Steps to make Spaghetti Carbonara:
- Place a large pot of lightly salted water over high heat, and bring to a boil.
- In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper.
- Heat oil in a pan over medium heat, add the pancetta, and sauté until crispy. Remove from heat and set aside.
- Add pasta to the water and boil until a bit firmer than al dente. Reserve 1 cup of pasta water, then drain pasta and add to the pan over low heat. Stir for a minute or so.
- Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.
So that’s going to wrap this up for this special food spaghetti carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
