20/11/2020 17:15

Easiest Way to Prepare Perfect Chickpea and cauliflower curry

by Timothy Rogers

Chickpea and cauliflower curry
Chickpea and cauliflower curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea and cauliflower curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea and cauliflower curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chickpea and cauliflower curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea and cauliflower curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea and cauliflower curry:
  1. Take 1 head cauliflower florets
  2. Make ready 1 cup boiled chickpeas
  3. Make ready 1 cup Koo Butter beans drained
  4. Make ready 2 large tomatoes - grated skinless
  5. Make ready 1 large onion
  6. Make ready 1 stalk spring onion
  7. Prepare 1 red bell pell
  8. Make ready 1 green bell pepper
  9. Take Handful fresh cilantro
  10. Get 1 tablespoon minced garlic
  11. Make ready 1 stalk celery chopped with leaves
  12. Prepare 2 tablespoons Cassava powder
  13. Take 2 tablespoons mild and spicy rajah curry powder
  14. Make ready 1 teaspoon mix masala
  15. Make ready 1 chicken stock cube
  16. Make ready Durban curry mix
  17. Get 2 tablespoons canola oil
Steps to make Chickpea and cauliflower curry:
  1. Dice onion and peppers. Slice spring onion and celery stalk. Finely chop the leafy part of the celery and cilantro. Add oil in a pot and fry the above with garlic and curry powder until soft.
  2. Add grated tomatoes and stir until properly mixed. Add a teaspoon of the mixed masala and the chicken cube.
  3. Add the cooked chickpeas and cauliflower florets. Dissolve Durban curry mix into a cup of water and pour into the mixture while stirring occasionally. Add the butter beans.
  4. Add the cassava powder and simmer until cauliflower is tender. Serve with rice.

So that is going to wrap it up for this exceptional food chickpea and cauliflower curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved