How to Make Favorite Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Make ready vegetable oil
2. Get white fish (cod or haddock)
3. Take large onion sliced
4. Prepare garlic cloves squashed
5. Prepare cayenne pepper
6. Prepare red pepper sliced
7. Make ready large tomatoes sliced
8. Make ready smoked paprika
9. Get Salt
10. Take coconut milk
11. Get cooked frozen sea food (prawns, mussels and squids)
12. Take fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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