Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea “tuna” salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea “tuna” salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chickpea “tuna” salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea “tuna” salad:
- Get 1 can cooked chickpeas/garbanzo beans, drained and rinsed
- Get 1/2 cup celery
- Get 1/2 cup onion
- Get 2 Tbs capers
- Get 2 tbs green onion
- Get 1/4 cup mayo (I use avocado oil mayo)
- Make ready Squeeze lime or lemon juice to taste
- Make ready to taste Salt pepper
Steps to make Chickpea “tuna” salad:
- Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
- Mix all ingredients and serve on toast or saltines!
- Yum!
So that is going to wrap this up with this special food chickpea “tuna” salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
