Simple Way to Prepare Award-winning My beef stew

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My beef stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My beef stew is something which I have loved my whole life.

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. This amazing Old School Russian Beef Stew is My Granny's signature recipe. Everyone who ever tried this recipe, instantly fell in love with it. This Beef Stew recipe is easy to make and tastes great.

To begin with this particular recipe, we must prepare a few components. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:

1. Get stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Get salt, divided
3. Make ready ground pepper
4. Get all purpose flour
5. Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Take garlic finely chopped
7. Make ready finely chopped sun dried tomatoes
8. Make ready large onion, halved and sliced (i used Spanish onion)
9. Take yellow potatoes cut into 1 1/2 inch pieces
10. Make ready carrots, cut into 2 inch pieces
11. Make ready red wine
12. Prepare beef broth
13. Make ready worchester sauce
14. Take tomato paste (6 ozs)
15. Get dried thyme
16. Take large bay leaf or two small

It's truly the ultimate comfort food! You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will. beef stew. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never.

Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (i had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

Either way, in two simple steps, you will. beef stew. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is. Discover several ways to make beef stew recipes.

So that is going to wrap this up with this exceptional food my beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!