Recipe of Perfect Vegan ragu with lentils sauce base 🌿

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan ragu with lentils sauce base 🌿. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese. By Sophie Godwin - Cookery writer. Pour in the soy sauce and stir, then add the mushrooms to the lentil pan. This vegan Hearty Mushroom + Lentil Ragu with pasta recipe is comforting and warm while filling all your senses.

Vegan ragu with lentils sauce base 🌿 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan ragu with lentils sauce base 🌿 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan ragu with lentils sauce base 🌿 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan ragu with lentils sauce base 🌿:

1. Make ready red lentil
2. Make ready courgette, small diced
3. Make ready carrots, small diced
4. Take onion, small diced
5. Get leeks, small diced
6. Get mushrooms, finely chopped
7. Get sweet potato, small diced
8. Prepare garlic, minced
9. Make ready vegetable cooking oil
10. Take vegetable stock cube
11. Get tomato paste
12. Make ready chopped tomato
13. Get coriander, chopped
14. Make ready Salt and pepper to taste

It's got all the traditional flavors with heart healthy lentils. This ragù is great with soft polenta, pasta, or served simply with a hunk of bread. Cozy, fragrant, and simple: What more could you want in an evening meal? Need A Hearty Yet Healthy Dinner Idea?

Instructions to make Vegan ragu with lentils sauce base 🌿:

1. On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well.
2. Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well.
3. Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve.

Cozy, fragrant, and simple: What more could you want in an evening meal? Need A Hearty Yet Healthy Dinner Idea? This Vegan Shredded Eggplant Ragu is a lovely meat-free pasta sauce packed with vegetables and lentils. I have several secrets to making a delicious meat-free ragu: Start with a base of onion, garlic, celery and carrot (also known as a soffritto) and make sure to fry these. Ragu is an Italian meat sauce that is commonly served with pasta.

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