Simple Way to Make Quick Buttery Parmesan Spaghetti With Smoked Sea Salt

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttery parmesan spaghetti with smoked sea salt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttery Parmesan Spaghetti With Smoked Sea Salt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Buttery Parmesan Spaghetti With Smoked Sea Salt is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have buttery parmesan spaghetti with smoked sea salt using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttery Parmesan Spaghetti With Smoked Sea Salt:

1. Prepare dry weight Spaghetti, (approx),
2. Prepare unsalted butter,
3. Prepare Plenty grated parmesan cheese,
4. Make ready egg yolks,
5. Take garlic paste,
6. Get pasta water,
7. Take Smoked sea salt and cracked black pepper to season
8. Make ready To finish:
9. Take More grated parmesan
10. Take Smoked sea salt and ground black pepper to season

Instructions to make Buttery Parmesan Spaghetti With Smoked Sea Salt:

1. Cook the pasta according to packet instructions and drain off, but reserve around 2 tbsp of the pasta water inside the pan. With the spaghetti and pasta water in the pan add in the butter and the garlic. Stir through until it's melted completely and coating the pasta.
2. Season the spaghetti well with the smoked salt and some cracked black pepper. Grate in a generous amount of parmesan (around 4 tbsp worth). Stir through the warm pasta. Next add in the yolks and working quickly mix through until it coats the strands in a glistening sauce.
3. Serve up immediately and grate over a little more cheese and season again with smoked salt and pepper to taste. Enjoy. Perfect with a chilled glass of white wine. :)

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