Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curried chickpea lentil and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curried Chickpea Lentil and Spinach is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Curried Chickpea Lentil and Spinach is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Prepare 1 onion chopped
- Get 3 cloves garlic chopped
- Make ready 1/4 habanero chilli chopped
- Get 1/2 tsp mustard seeds
- Make ready 1 tblsp cumin
- Get 1 tblsp turmeric
- Prepare 1 string saffron
- Take 1 tsp coriander
- Take 1 can chickpeas drained
- Take 1 can lentils drained
- Prepare 1 can chopped tomatoes
- Get 1 can coconut milk
- Take 400 g baby spinach
- Take 1 tblsp cream
- Get Salt and pepper
Steps to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
So that’s going to wrap this up for this special food curried chickpea lentil and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
