Step-by-Step Guide to Prepare Award-winning grilled parmesan ranch chicken packs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled parmesan ranch chicken packs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

grilled parmesan ranch chicken packs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. grilled parmesan ranch chicken packs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have grilled parmesan ranch chicken packs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make grilled parmesan ranch chicken packs:

1. Get 4 boneless skinless chicken breasts
2. Get 1/2 tsp salt free garlic herb blend
3. Prepare 1/2 cup ranch dressing
4. Get 1/4 cup water
5. Take 2 cup quartered small red potatoes
6. Get 1 cup baby carrots, cut in half lengthwise
7. Take 1/4 lb green beans, trimmed
8. Make ready 1/3 cup finely shredded parmesan cheese

Steps to make grilled parmesan ranch chicken packs:

1. heat grill. cut 4 sheets (18×12in) of foil, spray with cooking spray. sprinkle chicken with garlic herb blend, place 1 breast on each sheet of foil. drizzle 1 tbsp of the dressing over each breast
2. in medium bowl, mix remaining 1/4 cup dressing and the water. stir in potatoes, carrots and green beans. divide vegetables among chicken breasts. sprinkle with cheese
3. bring up 2 sides of foil so edges meet. seal edges, making tight 1/2 inch fold. fold again, allowing space for heat circulation and expansion. fold other sides to seal
4. place packets on grill over med heat. cover grill. cook 10 min. rotate a packets 1/2 turn, cook 5-15 min longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut. (170°)
5. to serve, cut large X across top of each packet, carefully fold back foil to allow steam to escape

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