Recipe of Favorite Ground Turkey Enchiladas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground turkey enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ground Turkey Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ground Turkey Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ground turkey enchiladas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground Turkey Enchiladas:

1. Make ready ground turkey
2. Take Spanish onion (I only needed half since there huge)
3. Take green bell pepper
4. Prepare refried beans
5. Prepare black olives, chopped(optional)
6. Take small flour tortillas
7. Prepare mild enchilada sauce (big can) or 2 small cans
8. Take hot enchilada sauce (big can) or 2 small cans
9. Prepare shredded cheddar cheese (may not need all)
10. Make ready Toppings (optional) sliced olives, diced tomatoes, chopped cilantro, sour cream, guacamole, peppers, salsa, green onions, chopped avocados

Instructions to make Ground Turkey Enchiladas:

1. Preheat oven to 350°
2. Chop onion and bell pepper and olives. Set aside.
3. In a skillet on medium heat add ground turkey, onion and bell pepper. Cook until no longer pink. Drain.
4. Return meat mixture to pan and add refried beans and a half of the hot enchilada sauce and half of the mild. Add more sauce if the mixture is too thick to get your desired thickness. If you like more heat like I do you can add more of the hot sauce. If you like it more mild use less of the hot sauce and more mild sauce. You can adjust it to your liking.
5. Grab one tortilla and take a heaping spoonful of the meat mixture and spread in the middle of the tortilla. Sprinkle cheese on top and add olives if using them. Add a drizzle of either mild or hot sauce on top of the meat mixture.
6. Roll tortillas and place seam side down in a greased baking dish. Do the same for the rest. When pan is full, pour enchilada sauce over the top and sprinkle with cheese
7. Bake for about 30 mins. Let cool for 5 mins. Serve and enjoy!
8. This makes a lot of meat mixture. I could only make so many in this pan. If you have any left over just store in an air tight container and freeze for next time. To reheat pour meat into a hot pan on medium heat and start with steps 5-7.

So that’s going to wrap it up for this exceptional food ground turkey enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!