Simple Way to Make Award-winning Haddock Fillet with Brown Butter Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, haddock fillet with brown butter sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! I plated the haddock on top of the. Broiled Haddock Fillets with Lemon Sauce Magic Skillet.

Haddock Fillet with Brown Butter Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Get haddock fillet
2. Take salt
3. Take pepper
4. Make ready smoke paprika powder
5. Get parsley
6. Make ready Sauce:
7. Prepare butter (I'm using Lurpak)
8. Take salt
9. Take pepper
10. Make ready fresh lemon juice
11. Get Mashed potato:
12. Prepare potato
13. Get salt
14. Prepare pepper
15. Make ready nutmeg
16. Prepare butter
17. Prepare milk

Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. Baked Haddock or White Fish with Brown Butter. Brown butter takes any piece of white fish from good to gourmet! Haddock is the fish of choice for fish and chips.

Instructions to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Brown butter takes any piece of white fish from good to gourmet! Haddock is the fish of choice for fish and chips. Here, it is pan-fried and then dusted with crunchy Heat large skillet on medium-high heat and add oil. Working in batches, add fish fillets without Wipe out skillet and add butter. For the sauce, melt the butter in a pan over a high heat.

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