How to Make Super Quick Homemade Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade gnocchi with chicken sausages in a creamy spinach sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade gnocchi with chicken sausages in a creamy spinach sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce:

1. Prepare Herby chicken sausages, released from their skins and torn,
2. Get For the gnocchi:
3. Prepare medium/large potatoes, boiled until fork tender, peeled, (see tip)
4. Take plain or 00 flour, plus extra for dusting,
5. Make ready medium egg,
6. Make ready Salt and pepper to season
7. Prepare For the creamy spinach sauce:
8. Make ready baby leaf spinach,
9. Take single cream,
10. Make ready garlic purée, or 1 large clove, crushed
11. Prepare chicken stock, (made with 1/4 stock cube),
12. Prepare Salt and pepper to season
13. Get Other:
14. Get vegetable oil for frying
15. Take The finish:
16. Prepare Grated parmesan cheese (optional)

Steps to make Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce:

1. Mash the potatoes in a large bowl, leave them too cool down so they're not piping hot then make a well in the centre and crack in the egg. Beat the egg. Begin to bring parts of the mashed potatoes into the centre bit by bit and mix in with the egg. Combine well together then add in the flour bit by bit whilst gently mixing together. Season with salt and freshly ground black pepper.
2. Turn the mixture out of the bowl once combined into a lightly floured surface and knead. Knead until slightly tacky, elastic and quite smooth in texture. Round off into a large ball and cut into quarters. Take one quarter and roll it out into a long sausage shape. Cut into 1 inch pieces all along its length. Dust over a tiny bit more flour if needed.
3. Now shape them by either rolling gently away from you over an upturned back of a fork or simply press one end in with your thumb. You can get creative here, and shape them as you wish. Set them aside, (suggest covering with cling film or a damp tea towel until ready to use so they don't dry out), and begin to boil some salted water.
4. While the water boils, heat up a frying pan over a medium heat and add in torn pieces of sausage with a little oil. Fry until browned on all sides and almost cooked through. Add the spinach leaves and wilt down. If any water is released from the spinach, drain it off. Add in the chicken stock and garlic purée and bring to a simmer. Season well with salt and pepper. Remove from the heat once the chickens cooked and the stock reduced by half. Once cooled a bit, pour in the cream and stir through.
5. Add the gnocchi to the boiling water. Once the gnocchi is cooked (when they float to the waters surface), drain off the water well and then add it in with the sausages and creamy spinach sauce. Toss everything together until evenly distributed and the gnocchi is coated. Serve up and if desired finish with a little grated parmesan. Enjoy. :)

So that is going to wrap this up with this special food homemade gnocchi with chicken sausages in a creamy spinach sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!