How to Make Homemade Haddock Fillet with Brown Butter Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! I plated the haddock on top of the. Broiled Haddock Fillets with Lemon Sauce Magic Skillet.

To get started with this recipe, we must first prepare a few ingredients. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Prepare 2 haddock fillet
2. Prepare 1 tbsp salt
3. Take 1 tbsp pepper
4. Prepare 1 tbsp smoke paprika powder
5. Get parsley
6. Make ready Sauce:
7. Make ready 4 tbsp butter (I'm using Lurpak)
8. Make ready 1 tsp salt
9. Make ready 1 tsp pepper
10. Get touch fresh lemon juice
11. Make ready Mashed potato:
12. Make ready 4 potato
13. Prepare 1 tsp salt
14. Get 1 tsp pepper
15. Prepare pinch nutmeg
16. Make ready 2 tbsp butter
17. Get 40 ml milk

Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. Baked Haddock or White Fish with Brown Butter. Brown butter takes any piece of white fish from good to gourmet! Haddock is the fish of choice for fish and chips.

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Brown butter takes any piece of white fish from good to gourmet! Haddock is the fish of choice for fish and chips. Here, it is pan-fried and then dusted with crunchy Heat large skillet on medium-high heat and add oil. Working in batches, add fish fillets without Wipe out skillet and add butter. For the sauce, melt the butter in a pan over a high heat.

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