Step-by-Step Guide to Make Perfect Creamy smoked fish spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy smoked fish spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy smoked fish spaghetti is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy smoked fish spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy smoked fish spaghetti using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy smoked fish spaghetti:

1. Prepare oil or butter
2. Get flour
3. Get milk
4. Take Cheese - I used Stilton (use whatever you prefer)
5. Make ready Blanched broccoli florets
6. Prepare Carrot ribbons (used a peeler to make ribbons)
7. Prepare Garlic
8. Take Cherry tomatoes, halved
9. Prepare Poached smoked haddock, flaked
10. Take Smoked haddock trimmings
11. Get Green chilli (optional)
12. Prepare Plenty of black pepper
13. Take Dried herbs
14. Get Salt to taste
15. Prepare Mustard sauce
16. Prepare Spaghetti or pasta cooked to your liking
17. Take egg

Instructions to make Creamy smoked fish spaghetti:

1. Begin by making a roux: fry garlic in oil. Then add flour to oil for few minutes. Stir thoroughly till cooked a little. Add milk gradually stirring each time. Continue till milk is used and creamy sauce is achieved.
2. Add all the other ingredients as listed above. Adjust quantities to your liking, tasting as you go and simmering till you are happy.
3. Dump in your cooked pasta and stir through on low heat till well combined. Should be creamy but saucey.
4. Add in the raw egg. Stir through rather vigorously to combine. You can either serve immediately, or allow it to sit for a few minutes to allow pasta to absorb extra sauce and become stickier (I rather like it this way myself!)
5. Serve up with plenty more black pepper, pamersan cheese and chilli sauce, if that's your liking.
6. I had the keeps again the next day with an extra dousing of chilli sauce.
7. Very moreish! 👌🏼

So that’s going to wrap it up with this exceptional food creamy smoked fish spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!