Recipe of Speedy Roasted Mediterranean Chicken With Lemon Parmesan Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted mediterranean chicken with lemon parmesan pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:

1. Get 4 Boneless skinless chicken breasts
2. Prepare 2 clove Minced Garlic
3. Take 1/4 Red Onion, chopped
4. Make ready 2 tsp Dried rosemary
5. Prepare 1 tsp Oregano
6. Prepare 1 tsp Thyme
7. Prepare 1/2 cup EVOO
8. Prepare 2 cup Lemons, juiced
9. Make ready 1 lb Pasta
10. Take 1 1/2 cup Shredded Parmesan cheese
11. Get 1 tsp Garlic powder
12. Get 2 1/2 tsp EVOO
13. Prepare 5 Leaves of fresh basil
14. Take 1 Parsley to garnish
15. Take 1 Black pepper

Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:

1. Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
2. Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
3. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
4. Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
5. To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.

So that is going to wrap it up for this exceptional food roasted mediterranean chicken with lemon parmesan pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!