Steps to Make Ultimate Creamy smoked fish spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy smoked fish spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy smoked fish spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy smoked fish spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy smoked fish spaghetti using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy smoked fish spaghetti:

1. Take 2 tbs oil or butter
2. Take 2 tbs flour
3. Prepare 200 ml milk
4. Make ready Cheese - I used Stilton (use whatever you prefer)
5. Take Blanched broccoli florets
6. Get Carrot ribbons (used a peeler to make ribbons)
7. Get Garlic
8. Prepare Cherry tomatoes, halved
9. Prepare Poached smoked haddock, flaked
10. Take Smoked haddock trimmings
11. Get Green chilli (optional)
12. Get Plenty of black pepper
13. Make ready Dried herbs
14. Prepare Salt to taste
15. Prepare 1 TSP Mustard sauce
16. Take Spaghetti or pasta cooked to your liking
17. Prepare 1 egg

Instructions to make Creamy smoked fish spaghetti:

1. Begin by making a roux: fry garlic in oil. Then add flour to oil for few minutes. Stir thoroughly till cooked a little. Add milk gradually stirring each time. Continue till milk is used and creamy sauce is achieved.
2. Add all the other ingredients as listed above. Adjust quantities to your liking, tasting as you go and simmering till you are happy.
3. Dump in your cooked pasta and stir through on low heat till well combined. Should be creamy but saucey.
4. Add in the raw egg. Stir through rather vigorously to combine. You can either serve immediately, or allow it to sit for a few minutes to allow pasta to absorb extra sauce and become stickier (I rather like it this way myself!)
5. Serve up with plenty more black pepper, pamersan cheese and chilli sauce, if that's your liking.
6. I had the keeps again the next day with an extra dousing of chilli sauce.
7. Very moreish! 👌🏼

So that is going to wrap it up for this exceptional food creamy smoked fish spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!